They surrounded her and held out their money for her to take her pay. "Come on, ma'm, don't be bashful. What's the matter, ain't this good money?"
She was distracted by the noise they made, by their bronzed faces with white teeth and pale eyes, crowding so close to her. Ten large, well-shaped hands with straight fingers, the open palms full of crumpled notes . . . . Holding the men off under the pretence of looking for a pencil, she made rapid calculations. The money that lay in their palms had no relation to these big, coaxing, boisterous fellows; it was a joke to them; they didn't know what it meant in the world. Behind them were shiploads of money, and behind the ships . . . .
The situation was unfair. Whether she took much or little out of their hands, couldn't possibly matter to the Americans, couldn't even dash their good humour. But there was a strain on the cheesewoman, and the standards of a lifetime were in jeopardy. Her mind mechanically fixed upon two-and-a-half ; she would charge them two-and-a-half times the market price of the cheese. With this moral plank to cling to, she made change with conscientious accuracy and did not keep a penny too much from anybody. Telling them what big stupids they were, and that it was necessary to learn to count in this world, she urged them out of her shop. She liked them well enough, but she did not like to do business with them. If she didn't take their money, the next one would. All the same, fictitious values were distasteful to her, and made everything seem flimsy and unsafe.
Standing in her doorway, she watched the brown band go ambling down the street; as they passed in front of the old church of St. Jacques, the two foremost stumbled on a sunken step that was scarcely above the level of the pavement. She laughed aloud. They looked back and waved to her. She replied with a smile that was both friendly and angry. She liked them, but not the legend of waste and prodigality that ran before them--and followed after. It was superfluous and disintegrating in a world of hard facts. An army in which the men had meat for breakfast, and ate more every day than the French soldiers at the front got in a week! Their moving kitchens and supply trains were the wonder of France. Down below Arles, where her husband's sister had married, on the desolate plain of the Crau, their tinned provisions were piled like mountain ranges, under sheds and canvas. Nobody had ever seen so much food before; coffee, milk, sugar, bacon, hams; everything the world was famished for. They brought shiploads of useless things, too. And useless people. Shiploads of women who were not nurses; some said they came to dance with the officers, so they would not be ennuyes.
All this was not war,--any more than having money thrust at you by grown men who could not count, was business. It was an invasion, like the other. The first destroyed material possessions, and this threatened everybody's integrity. Distaste of such methods, deep, recoiling distrust of them, clouded the cheesewoman's brow as she threw her money into the drawer and turned the key on it.
As for the doughboys, having once stubbed their toes on the sunken step, they examined it with interest, and went in to explore the church. It was in their minds that they must not let a church escape, any more than they would let a Boche escape. Within they came upon a bunch of their shipmates, including the Kansas band, to whom they boasted that their Lieutenant could "speak French like a native."
The Lieutenant himself thought he was getting on pretty well, but a few hours later his pride was humbled. He was sitting alone in a little triangular park beside another church,, admiring the cropped locust trees and watching some old women who were doing their mending in the shade. A little boy in a black apron, with a close-shaved, bare head, came along, skipping rope. He hopped lightly up to Claude and said in a most persuasive and confiding voice
"Voulez-vous me dire l'heure, s'il vous pla?t, M'sieu' l' soldat?"